Our Products

GK Master SBS Bread Improver

bread improver, dough enhancer

GK Master SBS Bread Improver is a prolific dough enhancer that suits both mass bakery production and retailers. This improver increases the volume of baked bread, and widely used by many bread technicians in mass problem solving.

sofetener

Benefits
1. Increases volume of baked bread
2. Enhances tolerance towards variations in process parameters
3. Improves dough stability
4. Improves dough-handling properties, during mass production

Ingredients
Enzymes, Softeners

Packaging
20 kg in bag

Dosage
0.6 % to 0.8 % based on flour weight

Storage Condition
Keep in fully sealed containers in cool and dry environment. Avoid direct sunlight and heat to prevent premature oxidation process.

Shelf Life
1 year in recommended storage condition

Halal Status
Halal

Country of Origin
Produced in Malaysia from both imported and local ingredients.

GK Master UB Bread Improver

GK Master UB Improver is a premium grade improver used for frozen dough production and other premium quality bread and buns. It consists of enzymes for dough softening and also ascorbic acid for oxidizing effect. This premium improver can be used alone for excellent bread production process and exceptional desirable bread results.

Potential Benefits
1. Increase water absorption
2. Improves dough handling
3. Increases baked bread volume
4. Excllent storage stability in freezing condition
5. Desirable shelf life quality

Ingredients
Alpha-Amylolytic (enzyme), Ascorbic Acid, Dextrose, Wheat protein, Emulsifier

Packaging
20 kg in paper bag

Usage Level
0.8 % to 1.0 % based on flour weight

Storage Condition
Please keep in fully sealed containers in cool (18 C) and dry environment. Avoid exposing to direct sunlight and heat.

Shelf Life
1 year if kept in good condition

Halal Status
Halal certified

Country of Origin
Produced in Malaysia from imported and local ingredients

GK Master Very Super Improver

GK Master Very Super Bread Improver is spray dried and provides normal oxidizing effect in bread baking.

Potential Benefits
1. Improves water absorption
2. Stabilizes oven spring
3. Better keeping quality

Ingredients
Ascorbic Acid, SSL, Enzyme, CSL, Oxidizing Agent

Packaging
20 kg in bag

Usage Level
0.4% to 0.5%

Storage Condition
To be kept in fully sealed containers in cool (18 C) and dry environment. Avoid direct sunlight and heat.

Shelf Life
1 year in good keeping condition

Halal Status
Halal certified

Country of Origin
Produced in Malaysia from imported and local ingredients

GK Master Power Bake Improver

Bakers who want more than what a basic improver has to offer can opt to use our Power Bake to “power” up all their bread in their daily baking. Not only does this dough enhancer provides all the necessity of good oven spring, the baker tends to see higher yield from their per unit production due to higher water absorption. Bakers will have peace of mind knowing that Power Bake is there to offer processing stability during proofing and dough transfer.

Potential Benefits
1. Improves water absorption of flour
2. Increase volume of baked goods
3. Reduce variations in baking performance due to flour quality
4. Improves dough elasticity and extensibility

Composition
Enzyme (Fungamyl Alpha Amylase, Fungamyl Xylanase & Glucose Oxidize), Calcium Sulphate, Ascorbic Acid, powdered Datem, SSL

Packaging
20 kg in bag

Usage Level
0.4% to 0.5%

Storage Condition
To be kept in fully sealed containers in cool (18 C) and dry environment. Avoid direct sunlight and heat.

Shelf Life
1 year in good keeping condition

Halal Status
Halal certified

Country of Origin
Produced in Malaysia from imported and local ingredients

GK Bake Soft  Bread Softener

GK Bake Soft is a premium grade bread softener made from the finest quality enzyme. The bread softener eliminates bread staleness through its enzymatic reaction towards the natural process of retrogradation in the starch crystal. GK Bake Soft could preserve excellent keeping quality in access of 10 days.

Potential Benefits
1. Excellent and prolonged softness
2. Increase tolerance towards variations in process parameters
3. Improves dough stability
4. Improves dough handling properties

GK Bake Soft vs Famous Competitor

Ingredients
Enzymes (Fungamyl Alpha Amylase, Fungamyl Xylanase & Glucose Oxidize), Softeners, Emulsifiers, Conditioner (Sodium Steroyl Lactylate)

Packaging
20 kg in bag

Usage Level
0.2% based on flour weight

Storage Condition
To be kept in fully sealed containers in cool (18 C) and dry environment. Avoid direct sunlight and heat.

Shelf Life
1 year in good keeping condition

Halal Status
Halal certified

Country of Origin
Produced in Malaysia from imported and local ingredients