Why Use Bread Improver?

I am still surprised by the questions posed to me nowadays. Most would have thought that after the Australian introduced the use of No-time dough five decades ago, bakers would have known better about bread improver. Surprisingly, I still get this usual question, “Why use bread improver?” The bakery industries use bread improver or dough enhancer to facilitate bread production. We shall attempt to answer the question with some background history; to both the bakers and to the consumers.

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